Strawberry Buttermilk Jelly

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	4 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 g strawberries, washed and mashed
6 sheets gelatin or 9 g gelatin powder
500 ml buttermilk
2 tablespoon lemon juice
1 lemon (s), grated zest (approx. /2 teaspoon) and the juice from it
3 tablespoon sugar
1 teaspoon oil

Instructions

Soak the gelatine according to the instructions on the package.
Mix the strawberry puree, buttermilk, sugar, lemon juice and zest.
Dissolve gelatine in a hot water bath or in the microwave. Stir a quarter of the buttermilk mixture into the hot gelatin and then mix with the entire buttermilk mixture. Fill into portion bowls brushed with a little oil and put in the fridge.
After turning, garnish with fresh strawberries as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.