Summary

Ingredients

• 250 g strawberries, washed and mashed
• 6 sheets gelatin or 9 g gelatin powder
• 500 ml buttermilk
• 2 tablespoon lemon juice
• 1 lemon (s), grated zest (approx. /2 teaspoon) and the juice from it
• 3 tablespoon sugar
• 1 teaspoon oil

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Instructions

1. Soak the gelatine according to the instructions on the package.
2. Mix the strawberry puree, buttermilk, sugar, lemon juice and zest.
3. Dissolve gelatine in a hot water bath or in the microwave. Stir a quarter of the buttermilk mixture into the hot gelatin and then mix with the entire buttermilk mixture. Fill into portion bowls brushed with a little oil and put in the fridge.
4. After turning, garnish with fresh strawberries as desired.