Summary

Ingredients

• 250 g strawberries, mashed
• 1 packet gelatin
• 0.5 liter ½ buttermilk
• 1 tablespoon lemon juice
• 1 lemon (s), peel only
• 3 tablespoon sugar
• 1 teaspoon oil for the mold

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Instructions

1. Soak the gelatine according to the instructions on the package. Mix the strawberry puree, buttermilk, sugar, lemon juice and lemon zest together. Dissolve gelatine in a hot water bath or micro. Stir 1/4 of the buttermilk mixture into the hot gelatin, then the rest.
2. Fill into portion bowls that have been brushed with a little oil and refrigerate.
3. Garnish with whole strawberries.