Red Wine Jelly

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

0.7 liters red wine
250 g preservin suar, 1: 3

Instructions

Prepare red wine and preserving sugar according to the package instructions.
Pour the hot jelly into glasses, screw them on and put them on your head for 5 minutes.
The red wine jelly is ready!

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