Grapes – Wine – Jelly

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ grape juice
  • 0.4 liters wine
  • 1 packet preserving sugar (2: )
Grapes – Wine – Jelly
Grapes – Wine – Jelly

Instructions

  1. Put the grape juice with the wine in a large saucepan and mix with the preserving sugar. Bring to a boil and cook for 5 minutes.
  2. Then immediately pour into hot-rinsed jars and close.
  3. Note: Use red wine to mix with blue grape juice and white wine with white grape juice.

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