Grapes – Wine – Jelly
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ grape juice
- 0.4 liters wine
- 1 packet preserving sugar (2: )
Print Recipe
Pin Recipe Instructions
- Put the grape juice with the wine in a large saucepan and mix with the preserving sugar. Bring to a boil and cook for 5 minutes.
- Then immediately pour into hot-rinsed jars and close.
- Note: Use red wine to mix with blue grape juice and white wine with white grape juice.
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