Grape Jelly with Nutmeg and Habaneros

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 8 mins
Total Time 48 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 liters grape juice, freshly juiced
  • 1 ½ kg preserving sugar, 2:
  • 5 pinches nutmeg
  • 1 lemon (s), add the juice
  • 50 cl sherry
  • 400 ml white wine, dry
  • 3 chilli pepper (s), (Habaneros)
Grape Jelly with Nutmeg and Habaneros
Grape Jelly with Nutmeg and Habaneros

Instructions

  1. Put the juice with lemon juice, white wine and preserving sugar in a saucepan, bring to a boil and boil for 6-8 minutes. Add the sherry, nutmeg and finely chopped and pitted habaneros. Fill into glasses hot.
  2. If you don`t want the jelly spicy, just leave out the habaneros. It also tastes very, very good then.
  3. I like to eat the jelly with cheese, fondue, raclette, with grilled food or on bread.

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