Summary

Ingredients

• 2 liters grape juice, freshly juiced
• 1 ½ kg preserving sugar, 2:
• 5 pinches nutmeg
• 1 lemon (s), add the juice
• 50 cl sherry
• 400 ml white wine, dry
• 3 chilli pepper (s), (Habaneros)

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Instructions

1. Put the juice with lemon juice, white wine and preserving sugar in a saucepan, bring to a boil and boil for 6-8 minutes. Add the sherry, nutmeg and finely chopped and pitted habaneros. Fill into glasses hot.
2. If you don`t want the jelly spicy, just leave out the habaneros. It also tastes very, very good then.
3. I like to eat the jelly with cheese, fondue, raclette, with grilled food or on bread.