Habanero Sauce

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the onion and carrot into small cubes and sauté in hot olive oil for 10 minutes. In the meantime, wash the habaneros and remove the stems and seeds. It is essential to wear rubber or disposable gloves and make sure that nothing gets into your eyes!
Put the vegetable mixture, the habaneros and the remaining ingredients in a stand mixer or blender and puree everything into a liquid sauce. By adding a teaspoon of smoked paprika powder before mixing, you can give the sauce a smoky note.
Pour the mixture into a saucepan, briefly bring to the boil and simmer for about 5 minutes. If necessary, season with salt, pepper and lemon juice. By heating at the end, the ingredients combine to a creamy consistency and the sauce is preserved. Fill into sterile vials while still hot and close airtight.
Compared to normal chillies, the Habaneros have a very intense, fruity spiciness that only lasts for a short time, which is the special thing about this sauce. It goes very well with grilled and pan-fried foods.

Also Like

Mango Habanero Sauce

The perfect mango habanero sauce recipe with a picture and simple step-by-step instructions. More...

Tomato Habanero Pesto

The perfect tomato habanero pesto recipe with a picture and simple step-by-step instructions. More...

Grape Jelly with Nutmeg and Habaneros

The perfect grape jelly with nutmeg and habaneros recipe with a picture and simple step-by-step instructions. More...

Hot Habanero Curry Ketchup

The perfect hot habanero curry ketchup recipe with a picture and simple step-by-step instructions. More...

Chocolate Cookies with Pumpkin Seeds and Habaneros

The perfect chocolate cookies with pumpkin seeds and habaneros recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce `Cocktail Sauce`

The perfect fondue sauce `cocktail sauce` recipe with a picture and simple step-by-step instructions. More...

Salad Sauce Yogurt Sauce

The perfect salad sauce yogurt sauce recipe with a picture and simple step-by-step instructions. More...

Fondue Sauce – Hot Mustard Sauce

The perfect fondue sauce – hot mustard sauce recipe with a picture and simple step-by-step instructions. More...

Brandy – Sauce for Fillet (Chantre Sauce)

The perfect brandy – sauce for fillet (chantre sauce) recipe with a picture and simple step-by-step instructions. More...

Butterscotch Sauce – Caramel Dessert Sauce

The perfect butterscotch sauce – caramel dessert sauce recipe with a picture and simple step-by-step instructions. More...

Base Sauce for Many Other Sauces

The perfect base sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...

Basic Sauce for Many Other Sauces

The perfect basic sauce for many other sauces recipe with a picture and simple step-by-step instructions. More...

Chicken Sauce

A good sauce is a must-have for a meat, fish or vegetable dish. It is relevant for chicken, which by itself does not have a bright taste. Here’s a recipe for how to make chicken sauce. Cook: 20 mins Servings: 3-4 Ingredients Butter – 30 grams Cream – 150 ...

Chili Sauce

If you like spicy food, then you will love this sauce. Those who are not very keen on spicy can use chili sauce in small doses. But lovers of spicy food will appreciate it. Cook: 30 mins Servings: 12 Ingredients Hot chili pepper – 200 Grams Garlic, small ...

Chimichurri Sauce

Argentinean Chimichurri sauce is usually served with meat or fish. The Latin American Fresh Herb Sauce is very spicy and aromatic and gives an unusual taste to the most common foods. Prepare the “Chimichurri” sauce in advance, 2-3 days before use – so tha...

Chinese Sauce

The perfect chinese sauce recipe with a picture and simple step-by-step instructions. More...

Chocolate Sauce

The perfect chocolate sauce recipe with a picture and simple step-by-step instructions. More...

Chutney Sauce

Do you want to reproduce in your kitchen the most famous sauce, which is indispensable for Indian cuisine? And not only Indian, because “Chutney” has long been loved by many around the world. Join us! Cook: 15 mins Servings: 4 Ingredients Natural Yogurt –...