Nutmegs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 g nutme, as freshly rated as possible (about 1 1/2 - 2 nuts, dependin on size)
  • 1 teaspoon, leveled cinnamon powder
  • 2 pinches allspice, ground
  • 200 g spelled flour, whole rain, freshly round if possible
  • 100 g honey, more liquid
  • 110 g butter
  • 2 tablespoon whole grain crumbs or
  • Almond (s), ground
  • 1 tablespoon oil (walnut oil), possibly
Nutmegs
Nutmegs

Instructions

  1. Mix the spices with the liquid honey (and possibly the oil). Crumble the flour with the butter and knead in the honey-spice mixture. If the dough is too soft, knead 2 - 3 tablespoons of breadcrumbs or almonds. Shape the dough into rolls and refrigerate them for 2-3 hours (or overnight).
  2. Cut off pieces from the rolls and form nutmegs about the size of an olive. When placed tightly, this results in a baking sheet with about 90-100 pieces. If you chill the tray again before baking, the nuts will keep their shape better while baking.
  3. Bake at 200 ° C for 10 - 15 minutes on the second rack from above. Be careful, they get slightly dark on the underside!

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