Red Grape Jelly

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • ml 1,500 grape juice, red, freshly squeezed
  • g 1,000 preservin suar 2: 1
  • 100 ml water
  • 2 cinnamon stick (s)
  • 3 star anise
  • 1 clove (s)
  • 1 cardamom pod (s)
  • 1 pinch (s) allspice powder
  • 1 pinch (s) coriander powder
  • 4 cl rum, brown
  • 5 drops oil (orange oil)
  • 1 squirt lemon juice
Red Grape Jelly
Red Grape Jelly

Instructions

  1. Squeeze the grapes in a cold juicer; that gave me 1.5 liters of grape juice. Bring the water with the crumbled cinnamon and star anise, clove, cardamom, allspice, coriander and rum to the boil and pour through a sieve into the juice. Pour the juice into a sufficiently large saucepan, stir in the preserving sugar and the remaining ingredients and bring to the boil for a few minutes. Pour the jelly into sterile jars, close immediately.

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