Grape Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg grapes
- 1 packet preserving sugar, 2:
Print Recipe
Pin Recipe Instructions
- Remove the stems from the grapes and puree in a bowl.
- Squeeze the mixture through a sieve or cloth and collect the juice in a saucepan.
- The result is 1 liter of liquid, which is then mixed with the sugar and boiled for 5 minutes.
- Immediately pour the jelly into jars and close.
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