Summary

Ingredients

• 1 ½ kg grapes
• 1 packet preserving sugar, 2:

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Instructions

1. Remove the stems from the grapes and puree in a bowl.
2. Squeeze the mixture through a sieve or cloth and collect the juice in a saucepan.
3. The result is 1 liter of liquid, which is then mixed with the sugar and boiled for 5 minutes.
4. Immediately pour the jelly into jars and close.