Summary

Ingredients

• 0.5 liter ½ grape juice
• 0.4 liters wine
• 1 packet preserving sugar (2: )

Print Recipe Pin Recipe

Instructions

1. Put the grape juice with the wine in a large saucepan and mix with the preserving sugar. Bring to a boil and cook for 5 minutes.
2. Then immediately pour into hot-rinsed jars and close.
3. Note: Use red wine to mix with blue grape juice and white wine with white grape juice.