Blackberry Red Wine Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 19 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 650 ml juice, hot-juiced blackberry juice
- 100 ml red wine, dry
- 500 g preservin suar, 1: 2
- 1 packet citric acid
- 1 vanilla pod, pulp and pod
Print Recipe
Pin Recipe Instructions
- Bring the blackberry juice with red wine, preserving sugar, citric acid, vanilla pulp and vanilla pod to the boil and cook for 3 or 4 minutes, depending on the instructions. If necessary, skim, remove the pod and pour the jelly into glasses that have been rinsed with hot water. Let stand upside down for 5 minutes, then turn over again.
- I cooked that once when the juice wasn`t enough and I took red wine to fill up. Since then, I`ve only been using this recipe because it tastes delicious.
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