Blackberry Red Wine Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 650 ml juice, hot-juiced blackberry juice
  • 100 ml red wine, dry
  • 500 g preservin suar, 1: 2
  • 1 packet citric acid
  • 1 vanilla pod, pulp and pod
Blackberry Red Wine Jelly
Blackberry Red Wine Jelly

Instructions

  1. Bring the blackberry juice with red wine, preserving sugar, citric acid, vanilla pulp and vanilla pod to the boil and cook for 3 or 4 minutes, depending on the instructions. If necessary, skim, remove the pod and pour the jelly into glasses that have been rinsed with hot water. Let stand upside down for 5 minutes, then turn over again.
  2. I cooked that once when the juice wasn`t enough and I took red wine to fill up. Since then, I`ve only been using this recipe because it tastes delicious.

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