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Summary

Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Blackberry Red Wine Jelly
Blackberry Red Wine Jelly
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Instructions

  1. Bring the blackberry juice with red wine, preserving sugar, citric acid, vanilla pulp and vanilla pod to the boil and cook for 3 or 4 minutes, depending on the instructions. If necessary, skim, remove the pod and pour the jelly into glasses that have been rinsed with hot water. Let stand upside down for 5 minutes, then turn over again.
  2. I cooked that once when the juice wasn`t enough and I took red wine to fill up. Since then, I`ve only been using this recipe because it tastes delicious.