Apple – Red Wine – Jelly

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 8)

Ingredients

  • ml 1,200 apple juice
  • 300 ml red wine, lovely
  • 1 lemon (s), juice it
  • 10 packs vanilla sugar
  • 0.5 ½ teaspoon, leveled cinnamon powder
  • 2 packs preserving sugar, : 1
Apple – Red Wine – Jelly
Apple – Red Wine – Jelly

Instructions

  1. Make apple juice yourself, use it in an electric juicer or use a ready-made juice with 100% fruit content.
  2. Mix the juice with the vanilla sugar, lemon juice, cinnamon, preserving sugar and red wine and bring to the boil. Boil for about 1 minute, make a gelling test and then pour into the jars and close tightly.
  3. Makes approx. 8 glasses of 370 ml each.

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