Summary

Ingredients

• ml 1,200 apple juice
• 300 ml red wine, lovely
• 1 lemon (s), juice it
• 10 packs vanilla sugar
• 0.5 ½ teaspoon, leveled cinnamon powder
• 2 packs preserving sugar, : 1

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Instructions

1. Make apple juice yourself, use it in an electric juicer or use a ready-made juice with 100% fruit content.
2. Mix the juice with the vanilla sugar, lemon juice, cinnamon, preserving sugar and red wine and bring to the boil. Boil for about 1 minute, make a gelling test and then pour into the jars and close tightly.
3. Makes approx. 8 glasses of 370 ml each.