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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
0.7
liters red wine
250
g preservin suar, 1: 3
Red Wine Jelly
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Instructions
Prepare red wine and preserving sugar according to the package instructions.
Pour the hot jelly into glasses, screw them on and put them on your head for 5 minutes.
The red wine jelly is ready!
Ingredients Ingredients
Instructions
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