Make Red Fruit Jelly Yourself

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 g berries, mixed, fresh (alternatively frozen)
2 tablespoon, heaped sugar
175 ml cherry juice or nectar
1 tablespoon cornstarch (alternatively pudding powder)

Instructions

Put the berry mixture in a saucepan, add the sugar and cherry juice (minus 3 tablespoons), stir everything briefly and then bring to a simmer over high heat.
At the same time, put one tablespoon of cornstarch together with the 3 tablespoons of cherry juice in a bowl and stir together until smooth. Pour this mixture over the simmering berries and stir in. Bring everything to the boil again briefly and then simmer for about a minute.
Then take it off the stove and let it cool down - the red fruit jelly is ready!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.