Summary

Ingredients

• 500 g berries, mixed, fresh (alternatively frozen)
• 2 tablespoon, heaped sugar
• 175 ml cherry juice or nectar
• 1 tablespoon cornstarch (alternatively pudding powder)

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Instructions

1. Put the berry mixture in a saucepan, add the sugar and cherry juice (minus 3 tablespoons), stir everything briefly and then bring to a simmer over high heat.
2. At the same time, put one tablespoon of cornstarch together with the 3 tablespoons of cherry juice in a bowl and stir together until smooth. Pour this mixture over the simmering berries and stir in. Bring everything to the boil again briefly and then simmer for about a minute.
3. Then take it off the stove and let it cool down - the red fruit jelly is ready!