Sauces

Red Fruit Jelly with Tonka Bean

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 glass sour cherries
  • 300 ml grape juice, red
  • 1 pck. Pudding powder, (vanilla pudding powder)
  • 750 g berries, mixed (forest berries), frozen
  • Cinnamon powder
  • Grated tonka bean
Red Fruit Jelly with Tonka Bean
Red Fruit Jelly with Tonka Bean

Instructions

  1. Drain the cherries in a colander. Collect the juice. Pour cherry and grape juice into a large saucepan. Stir in pudding powder and heat slowly. Bring to the boil briefly and add the cherries and frozen berries. Season to taste with cinnamon and grated tonka bean.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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