Red Fruit Jelly Dream

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the tender oat flakes in a slightly wider glass. Heat the water with the kettle. Pour the boiling water over the oatmeal in the glass. The oatmeal should be just covered with the water. Put a lid on the jar and let it steep for 5 - 10 minutes. Now distribute some cinnamon evenly over the oat flakes. On top of this is a 1.5 cm layer (if you like) of red fruit jelly. Peel some walnuts and crush the walnut kernels into smaller pieces. They come on top now.
Tip: If you want, you can put a layer of fresh cream on top when serving. But it is also very tasty without it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.