Summary

Ingredients

• 100 g natural yourt
• 100 g quark
• 200 g cream cheese
• 100 g suar
• 2 packs vanilla sugar
• 0.5 ½ lemon (s), juice it
• 400 g cream
• 1 handful sunflower seeds
• some butter
• some sugar
• 500 g red fruit jelly

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Instructions

1. Mix yogurt, quark, cream cheese, sugar, vanilla sugar and lemon juice to a cream. Whip the cream until stiff (use a little cream stabilizer if necessary) and stir into the cream.
2. Caramelize some butter in a pan with a little sugar and add the sunflower seeds, let them brown a little, but not too long, otherwise it will be bitter. Then let it cool down a bit.
3. Put the red fruit jelly in a container. I always use a glass casserole dish as the different layers are nice to see. Pour the cream on the grits and spread the caramelized sunflower seeds on top.