The mini chocolate kisses are separated from their waffles with a knife (save the waffles for decoration). Then the quark, the mini-chocolate kisses without waffles and the whipped cream (sweetened with vanilla sugar) are mixed together well (the mini-chocolate kisses do not have to be mashed separately).
The red fruit jelly is then poured over this mass. It looks especially nice when the grits form a thick red layer. Finally, the separated waffles can be placed in the finished dessert as a decoration.