Applesauce with Ginger and Chilli

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg apples, they should be nice and juicy
  • 1 piece (s) ginger, small, to taste
  • 0.25 teaspoon ¼ chili powder
  • 2 tablespoon sugar
Applesauce with Ginger and Chilli
Applesauce with Ginger and Chilli

Instructions

  1. Peel and core the apples and cut into large pieces. Add sugar - not too much at the beginning, you can always sweeten it up.
  2. Peel the ginger and chop it very finely and add the finely ground dried chili peppers. Add ginger and chilli really to taste. These two spices shouldn`t be pre-tasted.
  3. I`ve been making our applesauce like this for some time - not too sweet with a slight ginger taste. And only after a little while does the slight chilli heat come through.
  4. Just try it out - it tastes great.
  5. I make my applesauce in the microwave - it`s quick and clean. But of course you can also cook it on the stove.

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