Chilli-lemon-ginger Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 28 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g iner
- 8 lemon (s)
- 400 g suar
- 400 ml water
- 4 chilli pepper (s), red
- 750 ml double grain
Print Recipe
Pin Recipe Instructions
- Peel the ginger and cut into thin slices. Peel and squeeze the lemons thinly. Cut the chilli peppers into thin slices.
- Simmer the ginger, chilli, lemon peel, lemon juice, water and sugar for 10 minutes. Add the double grain.
- Put everything in a large glass and let it steep for 4 weeks. After the 4 weeks, filter the liqueur and enjoy.
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