Lemon Liqueur or Orange Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 pieces lemon or oranges, unsprayed
- 2 lemon (s) or oranges, juice them
- 0.5 liter ½ alcohol 96% (pharmacy)
- 1 liter vodka
- 700 g suar
- 1 liter water
- 1 lemon (s) or orange, juice it
Print Recipe
Pin Recipe Instructions
- Remove only the outermost peel from the fruit (without the whites, works best with a cucumber peeler), squeeze 2 fruits and cover the juice with the peel, alcohol and vodka for approx. 3 weeks in a cool and dark place.
- Then remove the peel from the alcohol (set the alcohol aside) and bring to the boil with the water, the juice of a lemon or orange and the sugar until the sugar has dissolved. Cover this sugar-water-juice-peel mixture and let it steep again in a cool place for 2 weeks.
- Then remove the pods, filter, mix with the alcohol and fill into bottles. Store in a cool place!
- Tip: serve cold limoncello or orangello on ice cubes before or after eating.
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