Blood Orange Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 oranges (blood oranges), untreated or washed off very hot
  • 0.5 ½ lemon (s), untreated
  • 1 liter wine, rosé
  • 250 ml kirsch
  • 250 grams sugar
  • 0.5 ½ vanilla pod (s), halved lengthways
Blood Orange Liqueur
Blood Orange Liqueur

Instructions

  1. Put the thinly peeled peel of the blood oranges and the lemon as well as the juice together with the remaining ingredients in a container. Cover and leave to stand in a dark, cool place for 5-6 weeks. Shake again and again so that the sugar dissolves.
  2. Strain and fill into bottles.
  3. Let ripen for at least another 10 days, then enjoy.

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