Summary

Ingredients

• 2 oranges (blood oranges), untreated or washed off very hot
• 0.5 ½ lemon (s), untreated
• 1 liter wine, rosé
• 250 ml kirsch
• 250 grams sugar
• 0.5 ½ vanilla pod (s), halved lengthways

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Instructions

1. Put the thinly peeled peel of the blood oranges and the lemon as well as the juice together with the remaining ingredients in a container. Cover and leave to stand in a dark, cool place for 5-6 weeks. Shake again and again so that the sugar dissolves.
2. Strain and fill into bottles.
3. Let ripen for at least another 10 days, then enjoy.