Orange Liqueur with Basil

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 21 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 orange (s), untreated
  • 120 g rock candy, white
  • 2 stalk / s basil
  • 700 ml grappa
Orange Liqueur with Basil
Orange Liqueur with Basil

Instructions

  1. Wash the orange with hot water, dry it and peel it thinly with the peeler (do not cut off the white one). Pour the rock sugar into a 1 l bottle, add the orange peel and basil and fill up with grappa. Close the bottle and let the liqueur steep for 3 weeks.

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