Summary

Ingredients

• 1 orange (s), untreated
• 120 g rock candy, white
• 2 stalk / s basil
• 700 ml grappa

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Instructions

1. Wash the orange with hot water, dry it and peel it thinly with the peeler (do not cut off the white one). Pour the rock sugar into a 1 l bottle, add the orange peel and basil and fill up with grappa. Close the bottle and let the liqueur steep for 3 weeks.