Mandarins – Oranges

Summary

Prep Time	15 mins
Total Time	4 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

3 mandarins, aromatic
200 g rock candy (brown crumb candy)
1 point vanilla sugar, bourbon
375 ml rum, white, good quality
1 lime (s), the juice
1 point orange peel, grated, with glucose (finesse)

Instructions

Squeeze the mandarins and lime.
Put the juice of tangerines and lime with rock candy, boubon vanilla sugar, white rum and grated orange peel in a sealable glass vessel.
Let steep for 4-5 days - stir occasionally.
Sieve the liqueur and pour it into a clean bottle.
Tastes fantastic! However, I made sure that the rum quality was good.

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