Mandarins – Oranges – Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 4 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 mandarins, aromatic
  • 200 g rock candy (brown crumb candy)
  • 1 point vanilla sugar, bourbon
  • 375 ml rum, white, good quality
  • 1 lime (s), the juice
  • 1 point orange peel, grated, with glucose (finesse)
Mandarins – Oranges – Liqueur
Mandarins – Oranges – Liqueur

Instructions

  1. Squeeze the mandarins and lime.
  2. Put the juice of tangerines and lime with rock candy, boubon vanilla sugar, white rum and grated orange peel in a sealable glass vessel.
  3. Let steep for 4-5 days - stir occasionally.
  4. Sieve the liqueur and pour it into a clean bottle.
  5. Tastes fantastic! However, I made sure that the rum quality was good.

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