Christmas Mandarin Liqueur

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 mandarin (s), organic
  • 200 g suar, brown
  • 3 star anise
  • 4 cardamom pods
  • 150 ml schnapps (wheat grain)
Christmas Mandarin Liqueur
Christmas Mandarin Liqueur

Instructions

  1. Wash 3 fruits with hot water and thinly remove the skin from the pulp. Now halve all the fruits in the middle and squeeze out the juice. Briefly press the cardamom with a spoon so that the capsules are open. Mix all ingredients with the juice and cook for about 10 minutes until a syrup is formed.
  2. Pour the mixture through a sieve and let it cool down. Stir in the wheat grain and bottle everything.
  3. The liqueur does not need a rest period.

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