Christmas Mandarin Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 mandarin (s), organic
- 200 g suar, brown
- 3 star anise
- 4 cardamom pods
- 150 ml schnapps (wheat grain)
Print Recipe
Pin Recipe Instructions
- Wash 3 fruits with hot water and thinly remove the skin from the pulp. Now halve all the fruits in the middle and squeeze out the juice. Briefly press the cardamom with a spoon so that the capsules are open. Mix all ingredients with the juice and cook for about 10 minutes until a syrup is formed.
- Pour the mixture through a sieve and let it cool down. Stir in the wheat grain and bottle everything.
- The liqueur does not need a rest period.
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