Christmas Liqueur Stars
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 120 g powdered suar
- 135 g butter
- 260 g flour
- 40 ml apricot liqueur
- 1 orange (s), grated peel
- salt
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix powdered sugar with flour. Add salt, egg yolk and apricot liqueur. Work into a dough with the grated orange peel and margarine.
- Pour the batter into a piping bag with a large star nozzle. Squirt stars about 4 cm in size onto a baking sheet lined with baking foil. Bake the stars in the preheated oven on the middle rack at 180 degrees (gas: level 3) for about 12 minutes and leave to cool on a wire rack.
- Serve dusted with powdered sugar.
- Preparation time: approx. 25 minutes
- Baking time: about 12-15 minutes
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