Stars for Christmas Brunch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 18) |
Ingredients
- 400 g flour, (type 1050)
- 250 g quark (low-fat quark)
- 200 g butter
- 1 teaspoon salt
- 1 teaspoon coriander
- 250 g bratwurst (rilled sausae)
- 2 bunches parsley
- 1 egg yolk
- 2 Table spoons milk
- 3 tablespoon sour cream
- 1 tablespoon mustard, hotter
Print Recipe
Pin Recipe Instructions
- Knead the sausage mixture and chopped parsley and form nut-sized balls out of it. Whisk egg yolks with milk.
- Knead the dough ingredients into a dough and roll out about 3 mm thick on a floured surface. Cut out the same number of stars with large and small star cutters. Brush the large stars with egg yolk and flatten a meatball on top. First brush the small stars with egg yolk from below and press the large star and then brush the top with egg yolk as well.
- Bake at 170 ° for 10-12 minutes.
- Mix the mustard and sour cream together and place a swab on the cooled stars.
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