Brunch Noodles

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, (e.. Spirelli)
  • 300 g chicken breast fillet (s), diced
  • 3 carrot (s), thinly sliced
  • 300 g broccoli, cut into florets
  • 1 packet tomato (s), happened
  • 1 packet cream cheese, (paprika-hot peppers)
  • 1 dash cream
  • 1 tablespoon herbs, (Italian herbs)
  • Oil, for frying
  • salt and pepper
  • Chili powder
Brunch Noodles
Brunch Noodles

Instructions

  1. Cook the pasta in salted water.
  2. Fry the chicken breast fillet in a little oil in a saucepan, season and remove. Put the carrots and broccoli in the frying fat, sauté briefly, add some water and steam for 5-10 minutes. Put the meat back in. Add the tomatoes and cream cheese, bring to the boil and add a dash of cream and the pasta. Season to taste with Italian herbs, salt, pepper and a little chili powder.

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