Brunch – Emmentaler – Pasta Bake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g pasta (e.. Spirelli)
- 1 ½ bowl bread (s) - spread (brunch)
- 1 onion (s)
- 1 clove garlic
- 350 ml vegetable stock
- 200 g ham (Katenschinken), diced
- 0.5 bag ½ (s) cheese (Emmentaler), grated
- salt and pepper
- Fondor
- nutmeg
Print Recipe
Pin Recipe Instructions
- Bring the pasta to the boil for about 5 minutes, then drain and rinse.
- Sear the diced ham with onion and garlic in 1 tablespoon of fat. Add the cooked noodles and fry briefly. Add the brunch spread and pour the vegetable stock over it, so that a creamy sauce is created (the sauce should not be too thin or too thick. If the sauce is a little too thin, you can add some of the cheese to the mixture).
- Season the mass, but please be very careful with the salt, as the ham is already salted.
- Now put everything in a baking dish, sprinkle with Emmental cheese and bake in the oven at 180 ° C until the cheese has melted golden yellow.
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