Summary

Ingredients

• 300 g pasta (e.. Spirelli)
• 1 ½ bowl bread (s) - spread (brunch)
• 1 onion (s)
• 1 clove garlic
• 350 ml vegetable stock
• 200 g ham (Katenschinken), diced
• 0.5 bag ½ (s) cheese (Emmentaler), grated
• salt and pepper
• Fondor
• nutmeg

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Instructions

1. Bring the pasta to the boil for about 5 minutes, then drain and rinse.
2. Sear the diced ham with onion and garlic in 1 tablespoon of fat. Add the cooked noodles and fry briefly. Add the brunch spread and pour the vegetable stock over it, so that a creamy sauce is created (the sauce should not be too thin or too thick. If the sauce is a little too thin, you can add some of the cheese to the mixture).
3. Season the mass, but please be very careful with the salt, as the ham is already salted.
4. Now put everything in a baking dish, sprinkle with Emmental cheese and bake in the oven at 180 ° C until the cheese has melted golden yellow.