Emmentaler Tartlets

Summary

Ingredients

For the dough:

• 200 g flour
• 100 g butter, cold
• 1 egg (s), including the yolk
• 0.5 teaspoon ½ salt
• Butter for the molds

For the filling:

• 200 g cheese (Emmentaler)
• 150 g cream
• 2 egg (s)
• salt and pepper

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Instructions

1. Make a shortcrust pastry from flour, butter, egg yolk and salt. Shape into a ball, wrap in foil and refrigerate for 1 hour.
2. Whisk eggs and cream together. Grate the cheese, fold into the egg cream, season with salt and pepper, butter 4 tartlet molds (diameter 12cm). Divide the cooled dough into 4 portions, roll out and line molds with them. Spread the Emmentaler mixture on the tartlets and place in the cold oven. Bake in the electric oven at 200 ° C (convection: 180 ° C / gas: level 4) for approx. 30 minutes.
3. With a salad.