Emmentaler Tartlets

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

For the dough:

  • 200 g flour
  • 100 g butter, cold
  • 1 egg (s), including the yolk
  • 0.5 teaspoon ½ salt
  • Butter for the molds

For the filling:

  • 200 g cheese (Emmentaler)
  • 150 g cream
  • 2 egg (s)
  • salt and pepper
Emmentaler Tartlets
Emmentaler Tartlets

Instructions

  1. Make a shortcrust pastry from flour, butter, egg yolk and salt. Shape into a ball, wrap in foil and refrigerate for 1 hour.
  2. Whisk eggs and cream together. Grate the cheese, fold into the egg cream, season with salt and pepper, butter 4 tartlet molds (diameter 12cm). Divide the cooled dough into 4 portions, roll out and line molds with them. Spread the Emmentaler mixture on the tartlets and place in the cold oven. Bake in the electric oven at 200 ° C (convection: 180 ° C / gas: level 4) for approx. 30 minutes.
  3. With a salad.

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