Spicy Brunch – Meatballs

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 1 clove garlic
  • 500 g minced beef
  • 200 g bread (s) - spread, (brunch paprika-pepperoni)
  • 2 tablespoon breadcrumbs
  • salt
  • pepper
  • 4 tablespoon Culinesse plant cream
Spicy Brunch – Meatballs
Spicy Brunch – Meatballs

Instructions

  1. Peel the onion and garlic and chop very finely. Put the minced meat in a bowl. Add onion, garlic, brunch, breadcrumbs, salt and pepper and knead well with the dough hook on the hand mixer. Shape the minced meat mixture into 8 meatballs.
  2. Heat vegetable fat in a pan over medium heat. Put the meatballs in the pan and fry for about 5 minutes on each side.

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