Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 500 g minced beef
• 200 g bread (s) - spread, (brunch paprika-pepperoni)
• 2 tablespoon breadcrumbs
• salt
• pepper
• 4 tablespoon Culinesse plant cream

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Instructions

1. Peel the onion and garlic and chop very finely. Put the minced meat in a bowl. Add onion, garlic, brunch, breadcrumbs, salt and pepper and knead well with the dough hook on the hand mixer. Shape the minced meat mixture into 8 meatballs.
2. Heat vegetable fat in a pan over medium heat. Put the meatballs in the pan and fry for about 5 minutes on each side.