Frank`s Spicy Meatballs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced beef
- 2 egg (s)
- 2 tablespoon breadcrumbs
- 2 medium onion (s), finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoon ketchup, hot (spicy)
- 1 tablespoon mustard, extra hot
- 1 teaspoon cayenne pepper
- 1 teaspoon marjoram, rubbed, alternatively bunch freshly chopped
- 1 teaspoon basil, rubbed, alternatively bunch freshly chopped
- salt
- 4 tablespoon oil, for frying
Print Recipe
Pin Recipe Instructions
- Peel and chop the onions, peel and chop the garlic clove.
- Put all ingredients in a bowl and mix well. Season to taste with salt and pepper from the mill.
- NOTE: Dried (rubbed) herbs are used here. If you have fresh herbs available, then alternatively add 1 bunch of each, finely chopped.
- Shape the dough into oval patties, makes about 6 pieces.
- Heat the oil in the pan, add the meatballs and fry for about 10 minutes on both sides until they are brown and crispy.
- Potato salad and a cold beer go well with this.
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