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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)


Frank`s Spicy Meatballs
Frank`s Spicy Meatballs
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  1. Peel and chop the onions, peel and chop the garlic clove.
  2. Put all ingredients in a bowl and mix well. Season to taste with salt and pepper from the mill.
  3. NOTE: Dried (rubbed) herbs are used here. If you have fresh herbs available, then alternatively add 1 bunch of each, finely chopped.
  4. Shape the dough into oval patties, makes about 6 pieces.
  5. Heat the oil in the pan, add the meatballs and fry for about 10 minutes on both sides until they are brown and crispy.
  6. Potato salad and a cold beer go well with this.