Spicy Meatballs in Curry Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 egg (s)
- 1 onion (s), finely chopped
- 4 tablespoon yogurt
- 1 clove garlic, finely chopped
- possibly breadcrumbs
- salt and pepper
For the sauce:
- 3 tablespoon butter
- 3 tablespoon flour
- liter ⅛ sweet cream
- 1 large apple
- sugar
- curry
- salt
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the egg, onions, garlic and yoghurt to a malleable meat dough. If the dough is too soft, add a small handful of breadcrumbs. Season to taste with salt and pepper, form small balls out of the meat dough and let simmer in gently simmering salted water for 15-20 minutes, but do not boil!
- Prepare a roux for the butter and flour sauce and deglaze the balls with about 3/8 liter of the meat stock and let it boil a little. Roughly grate the apple and add to the sauce with the cream. Then season the sauce with sugar, salt and curry to taste. Serve the balls in the sauce.
- Rice or baguette tastes good with it.
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