Spicy Curry

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g chicken breast fillet (s)
  • 300 g suar snap peas
  • 3 spring onion (s)
  • 2 red pepper (s)
  • 1 clove garlic
  • 2 chilli pepper (s), red
  • 2 tablespoon, heaped curry paste, red
  • 1 can coconut milk
  • 150 ml broth, strong
Spicy Curry
Spicy Curry

Instructions

  1. Cut the chicken into cubes and fry well. Add the finely chopped spring onions, sugar snap peas, chilli peppers, garlic and bell peppers and roast them lightly. Pour a little strong broth over everything and simmer for 10 minutes. Now add the red curry paste and coconut milk and stir well. Bring everything to a boil on the stove over medium heat until the desired consistency.
  2. Garnish the dish with sliced spring onion rings and red chili peppers.

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