Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g chicken breast fillet (s)
- 300 g suar snap peas
- 3 spring onion (s)
- 2 red pepper (s)
- 1 clove garlic
- 2 chilli pepper (s), red
- 2 tablespoon, heaped curry paste, red
- 1 can coconut milk
- 150 ml broth, strong
Print Recipe
Pin Recipe Instructions
- Cut the chicken into cubes and fry well. Add the finely chopped spring onions, sugar snap peas, chilli peppers, garlic and bell peppers and roast them lightly. Pour a little strong broth over everything and simmer for 10 minutes. Now add the red curry paste and coconut milk and stir well. Bring everything to a boil on the stove over medium heat until the desired consistency.
- Garnish the dish with sliced spring onion rings and red chili peppers.
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