Curry – Kebab or Indian Meatballs in Curry Sauce

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dumplings: (kebabs)

For the sauce:

For the set:

some coriander green
150 g yourt

Curry – Kebab or Indian Meatballs in Curry Sauce

Instructions

For the kebabs, mix the minced meat with all the specified additions and knead well, possibly adding some breadcrumbs if it is too runny. Shape it into either small meatballs or long rolls and set aside.
For the sauce, fry the onions, add garlic and red curry paste and fry briefly. Gradually add the remaining solid ingredients (not the coconut milk!) And when everything is lightly seared (this gives it a sweetish note), briefly push aside. Meanwhile, fry the meatballs or rolls in the same pan.
Fill everything up with water, add the coconut milk and simmer gently for about 30 minutes. If you like, you can puree the onions lightly or completely (this makes the sauce creamy). Season to taste with salt, cayenne pepper and lemon juice. Serve with rice with yogurt and coriander greens.

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