Today we have Indian chicken curry for dinner. Do not be intimidated by the name – almost no outlandish ingredients are required to prepare this dish, and the taste is not too exotic.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Chicken Breast – 500 Grams
- Tomatoes – 5 Pieces (large)
- Onion – 1 Piece
- Garam masala – 5 Teaspoons
- Coconut milk – 500 Grams
- Cinnamon stick – 1 Piece
- Cashew – – To taste
- Salt – – To taste
Print Recipe
Pin Recipe Instructions
- Peel the tomatoes (put them in boiling water for half a minute), cut them into pieces, remove the seeds and send them to the pan with oil.
- Add the cinnamon stick, garam masala and salt to the tomato mass. Cook over medium heat so that the sauce boils down a little (about 15 minutes).
- Then cut the chicken breast into small pieces and put them in the tomato sauce together with the nuts.
- Pour in coconut milk, mix everything and cook for another 15 minutes.
- Serve the chicken curry with boiled rice.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below