Chicken in Indian
by Editorial Staff
Indian chicken is a delicious dish, known not only in India and the countries of Southeast Asia, but all over the world! You can cook Indian chicken in a saucepan on the stove, multicooker or oven.
Cook: 2 hour
Servings: 5
Ingredients
- Chicken – 1500 Grams
- Onion – 1 Piece
- Tomatoes – 2 Pieces
- Garlic – 3-4 Cloves
- Butter – 5 tbsp
- Turmeric – 1 Teaspoon
- Ginger – 2 Tbsp. spoons
- Curry – 1 Teaspoon
- Chili Powder – 1 Teaspoon
- Coriander – 3 Teaspoons
- Salt, pepper – To taste
Directions
- Fry chopped onions and garlic in butter in a large skillet. Add ginger. Cook until the onions are brown.
- Reduce heat to low. Add some seasoning: curry, turmeric, coriander, salt and ground pepper. Prepare the chicken at this time. Combine the remaining spices of turmeric, ginger, chili, coriander, salt and pepper and marinate the meat pieces.
- Cut tomatoes into small cubes and add to the pan. Simmer them, covered, until the tomatoes are tender.
- After the tomatoes have squeezed out their juice, place the meat in the skillet and cook, covered for about an hour, stirring every 5-7 minutes.
- Stir juicy meat with sauce and serve with any side dish.
Bon appetit!
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