Indian Chicken Dish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s), finely diced
- 3 clove (s) garlic, chopped
- 1 piece (s) ginger, the size a thumb, grated
- 500 g chicken breast fillet (s), cut into pieces
- 500 g yourt
- salt and pepper
- Chilli powder
- Cinnamon powder
- Paprika powder, noble sweet
- 2 teaspoons, heaped spice mixture, (Garam Masala)
- 1 teaspoon, heaped curry powder
- 100 g sour cream or crème fraîche
Print Recipe
Pin Recipe Instructions
- Fry the onions, garlic and ginger in a little oil in a non-stick pan. Then add the chicken and fry on all sides. Gradually stir in the yoghurt and let it boil down over and over again for 15 minutes. Season to taste with the spices and simmer for another 5 minutes on a low flame. Finally stir in the sour cream.
- It is best to let the dish steep for a few hours and just heat it up quickly before serving and season to taste again.
- We also have basmati rice.
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