Indian Chicken Dish

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 medium onion (s), finely diced
  • 3 clove (s) garlic, chopped
  • 1 piece (s) ginger, the size a thumb, grated
  • 500 g chicken breast fillet (s), cut into pieces
  • 500 g yourt
  • salt and pepper
  • Chilli powder
  • Cinnamon powder
  • Paprika powder, noble sweet
  • 2 teaspoons, heaped spice mixture, (Garam Masala)
  • 1 teaspoon, heaped curry powder
  • 100 g sour cream or crème fraîche
Indian Chicken Dish
Indian Chicken Dish

Instructions

  1. Fry the onions, garlic and ginger in a little oil in a non-stick pan. Then add the chicken and fry on all sides. Gradually stir in the yoghurt and let it boil down over and over again for 15 minutes. Season to taste with the spices and simmer for another 5 minutes on a low flame. Finally stir in the sour cream.
  2. It is best to let the dish steep for a few hours and just heat it up quickly before serving and season to taste again.
  3. We also have basmati rice.

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