Brunch Leek Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g potato (s), diced
  • 300 g leeks
  • 500 ml vegetable stock
  • 1 onion (s), finely chopped
  • 200 g cream cheese (Brunch Léère or Classic)
  • Salt and pepper, pepper
Brunch Leek Soup
Brunch Leek Soup

Instructions

  1. Peel and dice the potatoes and onions. Clean the leek and cut into rings.
  2. Heat the oil in a large saucepan and sweat the vegetables in it. Add the vegetable stock and simmer for about 20 minutes. Take the pot off the stove and puree everything with a hand blender. Then add the brunch and heat again. Season to taste with salt and pepper.
  3. Tip: Salmon strips or bacon cubes are also delicious.

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